You’ll feel a good deal sunnier
when jumbo and flaked oats
from Scotland have a Caribbean
collision with mango, pineapple and
papaya to go down a tropical storm.
“This recipe took at least two years
to perfect and when we did settle
on just the right ingredients, it was
a nightmare trying to stop the rest
of the team at Border from pinching
the test samples!”
Border Biscuits. Because life is a special occasion.