Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe.

And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.

Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.

A little bit of Scotland

Although we have grown over the years we have only moved a few hundred yards up the road from our original tiny premises to our modern, purpose-built specialist bakery. So we're still surrounded by some of the loveliest, unspoilt countryside in Scotland.

Such wholesomeness perfectly reflects our biscuits, which is why they are in demand all around the world in the grocery, gift and food service sectors. So, wherever you are, enjoy that little bit of Scotland that is a Border Biscuit our little secret, which of course, we would love you to share.

John Cunningham

Managing Director